文献
J-GLOBAL ID:202202210889549555
整理番号:22A0650623
実験動物モデルにおける過酸化水素誘発毒性に対するRosa canina果実とりんご酒酢の組み合わせの影響【JST・京大機械翻訳】
Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide-Induced Toxicity in Experimental Animal Models
著者 (7件):
Ousaaid Driss
(Laboratory of Natural Substances, Pharmacology Environment, Modeling,Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco)
,
Laaroussi Hassan
(Laboratory of Natural Substances, Pharmacology Environment, Modeling,Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco)
,
Bakour Meryem
(Laboratory of Natural Substances, Pharmacology Environment, Modeling,Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco)
,
El Ghouizi Asmae
(Laboratory of Natural Substances, Pharmacology Environment, Modeling,Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco)
,
El Menyiy Naoual
(Laboratory of Natural Substances, Pharmacology Environment, Modeling,Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco)
,
Lyoussi Badiaa
(Laboratory of Natural Substances, Pharmacology Environment, Modeling,Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco)
,
El Arabi Ilham
(Laboratory of Natural Substances, Pharmacology Environment, Modeling,Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco)
資料名:
Journal of Food Quality
(Journal of Food Quality)
巻:
2022
ページ:
Null
発行年:
2022年
JST資料番号:
A0984B
ISSN:
0146-9428
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)