文献
J-GLOBAL ID:202202211048669864
整理番号:22A0837016
鶏肉ジュースの貯蔵中における亜致死損傷Campylobacter jejuniとSalmonella Typhimuriumの侵入能力【JST・京大機械翻訳】
Invasive potential of sub-lethally injured Campylobacter jejuni and Salmonella Typhimurium during storage in chicken meat juice
著者 (4件):
Weerasooriya Gayani
(School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy, South Australia, 5371, Australia)
,
Khan Samiullah
(School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy, South Australia, 5371, Australia)
,
Chousalkar Kapil K.
(School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy, South Australia, 5371, Australia)
,
McWhorter Andrea R.
(School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy, South Australia, 5371, Australia)
資料名:
Food Control
(Food Control)
巻:
135
ページ:
Null
発行年:
2022年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)