文献
J-GLOBAL ID:202202211566067935
整理番号:22A0389857
カッサバ(Manihot esculenta)の加水分解のためのAspergillus awamori KT-11由来の酵素粉末アミラーゼ複合体【JST・京大機械翻訳】
Enzyme powder amylase complex from Aspergillus awamori KT-11 for hydrolysis of cassava (Manihot esculenta)
著者 (6件):
Perwitasari U
(Research Center for Biotechnology, Indonesian Institute of Sciences, Jln. Raya Bogor Km 46, Cibinong, West Java 16911, Indonesia)
,
Melliawati R
(Research Center for Biotechnology, Indonesian Institute of Sciences, Jln. Raya Bogor Km 46, Cibinong, West Java 16911, Indonesia)
,
Palit R O
(State University of Manado, JalanTondano, Koya, Tondano Selatan, Tondano Sel., Minahasa, North Sulawesi 95618, Indonesia)
,
Ngangi J
(State University of Manado, JalanTondano, Koya, Tondano Selatan, Tondano Sel., Minahasa, North Sulawesi 95618, Indonesia)
,
Moko E
(State University of Manado, JalanTondano, Koya, Tondano Selatan, Tondano Sel., Minahasa, North Sulawesi 95618, Indonesia)
,
Yopi
(Center for Research and Development of Human Resources, National Standardization Agency of Indonesia, Gedung I BPPT Jl. M.H. Thamrin No.8, Kebon Sirih, Center Jakarta 10340, Indonesia)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
439
号:
1
ページ:
012039 (6pp)
発行年:
2020年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)