文献
J-GLOBAL ID:202202211578537888
整理番号:22A0920738
ビタミンD_3デリバリーのためのキチンナノ結晶で安定化したオリーブ油乳濁液の表面,レオペキシ,消化安定性および毒性【JST・京大機械翻訳】
Surface, rheopexy, digestive stability and toxicity of olive oil emulsions stabilized by chitin nanocrystals for vitamin D3 delivery
著者 (7件):
Torlopov Mikhail A.
(Institute of Chemistry of Federal Research Centre “Komi Science Centre of the Ural Branch of Russian Academy of Sciences”, 48 Pervomayskaya St., 167000 Syktyvkar, Russian Federation)
,
Vaseneva Irina N.
(Institute of Chemistry of Federal Research Centre “Komi Science Centre of the Ural Branch of Russian Academy of Sciences”, 48 Pervomayskaya St., 167000 Syktyvkar, Russian Federation)
,
Mikhaylov Vasily I.
(Institute of Chemistry of Federal Research Centre “Komi Science Centre of the Ural Branch of Russian Academy of Sciences”, 48 Pervomayskaya St., 167000 Syktyvkar, Russian Federation)
,
Martakov Ilia S.
(Institute of Chemistry of Federal Research Centre “Komi Science Centre of the Ural Branch of Russian Academy of Sciences”, 48 Pervomayskaya St., 167000 Syktyvkar, Russian Federation)
,
Legki Philipp V.
(Institute of Chemistry of Federal Research Centre “Komi Science Centre of the Ural Branch of Russian Academy of Sciences”, 48 Pervomayskaya St., 167000 Syktyvkar, Russian Federation)
,
Paderin Nikita M.
(Institute of Physiology of Federal Research Centre “Komi Science Centre of the Ural Branch of the Russian Academy of Sciences”, 50, Pervomayskaya St., Syktyvkar 167982, Russian Federation)
,
Sitnikov Petr A.
(Institute of Chemistry of Federal Research Centre “Komi Science Centre of the Ural Branch of Russian Academy of Sciences”, 48 Pervomayskaya St., 167000 Syktyvkar, Russian Federation)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
284
ページ:
Null
発行年:
2022年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)