文献
J-GLOBAL ID:202202211894831265
整理番号:22A0702524
Shewanella putrefaciensに対するオレガノ精油の抗微生物活性と機構【JST・京大機械翻訳】
Antimicrobial activity and mechanism of oregano essential oil against Shewanella putrefaciens
著者 (8件):
Lan Weiqing
(College of Food Science and Technology, Shanghai Ocean University, Shanghai, China)
,
Lan Weiqing
(Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai Ocean University, Shanghai, China)
,
Lan Weiqing
(National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, China)
,
Zhao Xinyu
(College of Food Science and Technology, Shanghai Ocean University, Shanghai, China)
,
Chen Mengling
(College of Food Science and Technology, Shanghai Ocean University, Shanghai, China)
,
Xie Jing
(College of Food Science and Technology, Shanghai Ocean University, Shanghai, China)
,
Xie Jing
(Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai Ocean University, Shanghai, China)
,
Xie Jing
(National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, China)
資料名:
Journal of Food Safety
(Journal of Food Safety)
巻:
42
号:
1
ページ:
e12952
発行年:
2022年
JST資料番号:
C0135B
ISSN:
0149-6085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)