文献
J-GLOBAL ID:202202212118036261
整理番号:22A0441605
食用きのこGrifola frondosa由来のウリジン二リン酸-グリコシルトランスフェラーゼGFUGT88A1は少糖類鎖を拡大する【JST・京大機械翻訳】
A uridine diphosphate-glycosyltransferase GFUGT88A1 derived from edible mushroom Grifola frondosa extends oligosaccharide chains
著者 (10件):
Liang Ying-Ying
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China)
,
Zan Xin-Yi
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China)
,
Sun Lei
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China)
,
Fu Xin
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China)
,
Cui Feng-Jie
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China)
,
Cui Feng-Jie
(Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Dexing, 334221, PR China)
,
Tan Ming
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China)
,
Shao Ze-Yu
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China)
,
Sun Wen-Jing
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China)
,
Sun Wen-Jing
(Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Dexing, 334221, PR China)
資料名:
Process Biochemistry
(Process Biochemistry)
巻:
112
ページ:
80-91
発行年:
2022年
JST資料番号:
C0250B
ISSN:
1359-5113
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)