文献
J-GLOBAL ID:202202212549911473
整理番号:22A0326040
熱的にストレスを受けた食用油中の過酸化生成物の進化に及ぼす部分油置換と微量金属イオンの影響【JST・京大機械翻訳】
The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils
著者 (5件):
Ampem Gilbert
(Department of Chemistry and Pharmaceutical Sciences, SEC Faculty, Kingston University, Kingston-upon-Thames, Surrey KT1 2EE, UK)
,
Gresley Adam Le
(Department of Chemistry and Pharmaceutical Sciences, SEC Faculty, Kingston University, Kingston-upon-Thames, Surrey KT1 2EE, UK)
,
Grootveld Martin
(Health and Life Sciences, De Montfort University, Leicester LE1 9BH, UK)
,
De Mars Simon
(Department of Chemistry and Pharmaceutical Sciences, SEC Faculty, Kingston University, Kingston-upon-Thames, Surrey KT1 2EE, UK)
,
Naughton Declan P.
(Department of Chemistry and Pharmaceutical Sciences, SEC Faculty, Kingston University, Kingston-upon-Thames, Surrey KT1 2EE, UK)
資料名:
Food Chemistry
(Food Chemistry)
巻:
375
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)