文献
J-GLOBAL ID:202202213309757147
整理番号:22A0642762
CO_2香辛料抽出物を用いた食肉スナックの処方における技術【JST・京大機械翻訳】
The technology of meat snacks using CO2 spice extracts in their formulations
著者 (4件):
Danyliv M M
(Voronezh state university of engineering technologies, 19, Revolyutsii Avenue, 394036, Voronezh, Russia)
,
Ozherelyeva O N
(Voronezh state university of engineering technologies, 19, Revolyutsii Avenue, 394036, Voronezh, Russia)
,
Vasilenko O A
(Voronezh state agrarian university named after emperor Peter the Great, 1, Michurina Street, 394087, Voronezh, Russia)
,
Derkanosova N M
(Voronezh state agrarian university named after emperor Peter the Great, 1, Michurina Street, 394087, Voronezh, Russia)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
954
号:
1
ページ:
012018 (6pp)
発行年:
2022年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)