文献
J-GLOBAL ID:202202213369155194
整理番号:22A0896284
異なる技術と溶媒で抽出したハス葉からの多糖類の物理化学的特性とin vitro生物活性【JST・京大機械翻訳】
Physicochemical properties and in vitro bioactivities of polysaccharides from lotus leaves extracted by different techniques and solvents
著者 (10件):
Feng Kang-Lin
(Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, China)
,
Huang Ling
(Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, China)
,
Wu Ding-Tao
(Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, China)
,
Wu Ding-Tao
(Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu, China)
,
Li Fen
(Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, China)
,
Li Fen
(Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China)
,
Gan Ren-You
(Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu, China)
,
Gan Ren-You
(Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China)
,
Qin Wen
(Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, China)
,
Zou Liang
(Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu, China)
資料名:
Journal of Food Measurement and Characterization
(Journal of Food Measurement and Characterization)
巻:
16
号:
2
ページ:
1583-1594
発行年:
2022年
JST資料番号:
W4581A
ISSN:
2193-4134
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)