文献
J-GLOBAL ID:202202213710458666
整理番号:22A0687807
料理栄養教育は子供の健康食事準備に関連する家庭の食品アベイラビリティと心理社会的要因を改善する【JST・京大機械翻訳】
Culinary Nutrition Education Improves Home Food Availability and Psychosocial Factors Related to Healthy Meal Preparation Among Children
著者 (5件):
Ng Choon Ming
(Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia)
,
Kaur Satvinder
(Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia)
,
Koo Hui Chin
(Faculty of Applied Sciences, Tunku Abdul Rahman University College, Kuala Lumpur, Malaysia)
,
Mukhtar Firdaus
(Department of Psychiatry, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia)
,
Yim Hip Seng
(Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia)
資料名:
Journal of Nutrition Education and Behavior
(Journal of Nutrition Education and Behavior)
巻:
54
号:
2
ページ:
100-108
発行年:
2022年
JST資料番号:
W3269A
ISSN:
1499-4046
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)