文献
J-GLOBAL ID:202202213969814130
整理番号:22A0836204
食品生産と動物健康に対するCOVID-19パンデミックの影響【JST・京大機械翻訳】
Impact of the COVID-19 pandemic on food production and animal health
著者 (8件):
Rahimi Parastoo
(Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran)
,
Islam Md Saiful
(Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh)
,
Duarte Phelipe Magalhaes
(Postgraduate Program in Animal Bioscience, Federal Rural University of Pernambuco (UFRPE), Recife, Pernambuco, Brazil)
,
Tazerji Sina Salajegheh
(Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran)
,
Sobur Md Abdus
(Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh)
,
El Zowalaty Mohamed E.
(Zoonosis Science Center, Department of Medical Biochemistry and Microbiology, Uppsala University, Uppsala, Sweden)
,
Ashour Hossam M.
(Department of Integrative Biology, College of Arts and Sciences, University of South Florida, St. Petersburg, FL 33701, USA)
,
Rahman Md Tanvir
(Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
121
ページ:
105-113
発行年:
2022年
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)