文献
J-GLOBAL ID:202202214697721585
整理番号:22A0478923
Bacillus sporothermodurans生物膜の付着と形成に及ぼす乳蛋白質の影響:酪農産業処理への含意【JST・京大機械翻訳】
Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing
著者 (4件):
Alonso Vanessa Pereira Perez
(Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil)
,
Ferreira Rodrigo Cezar de Campos
(Applied Physics Department, Institute of Physics ‘Gleb Wataghin, University of Campinas, Campinas, SP, Brazil)
,
Cotta Monica Alonso
(Applied Physics Department, Institute of Physics ‘Gleb Wataghin, University of Campinas, Campinas, SP, Brazil)
,
Kabuki Dirce Yorika
(Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil)
資料名:
Food Control
(Food Control)
巻:
134
ページ:
Null
発行年:
2022年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)