文献
J-GLOBAL ID:202202215298264146
整理番号:22A0574177
代謝および生物活性比較分析はAkebia trifoliata(Thunb.)Koidz果実における色変化の機構を明らかにする【JST・京大機械翻訳】
Metabolic and bioactive comparative analyses reveal the mechanisms of color changes in Akebia trifoliata (Thunb.) Koidz fruit
著者 (6件):
Jiang Yongli
(Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China)
,
Wu Yizhao
(Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China)
,
Yin Hao
(Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China)
,
Wang Danfeng
(Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China)
,
Zhong Yu
(Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China)
,
Deng Yun
(Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China)
資料名:
Scientia Horticulturae
(Scientia Horticulturae)
巻:
295
ページ:
Null
発行年:
2022年
JST資料番号:
W1940A
ISSN:
0304-4238
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)