文献
J-GLOBAL ID:202202216075144777
整理番号:22A0439423
ホエー蛋白質とペクチンの複合体:食品コロイド系における相互作用,機能特性および応用 レビュー【JST・京大機械翻訳】
The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems - A review
著者 (15件):
Du Qiwei
(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China)
,
Du Qiwei
(Key Laboratory of Marine Fishery Resources Exploitation & Utilization of Zhejiang Province, Hangzhou 310014, PR China)
,
Du Qiwei
(National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, PR China)
,
Zhou Linhui
(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China)
,
Zhou Linhui
(Key Laboratory of Marine Fishery Resources Exploitation & Utilization of Zhejiang Province, Hangzhou 310014, PR China)
,
Zhou Linhui
(National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, PR China)
,
Lyu Fei
(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China)
,
Lyu Fei
(Key Laboratory of Marine Fishery Resources Exploitation & Utilization of Zhejiang Province, Hangzhou 310014, PR China)
,
Lyu Fei
(National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, PR China)
,
Liu Jianhua
(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China)
,
Liu Jianhua
(Key Laboratory of Marine Fishery Resources Exploitation & Utilization of Zhejiang Province, Hangzhou 310014, PR China)
,
Liu Jianhua
(National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, PR China)
,
Ding Yuting
(College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China)
,
Ding Yuting
(Key Laboratory of Marine Fishery Resources Exploitation & Utilization of Zhejiang Province, Hangzhou 310014, PR China)
,
Ding Yuting
(National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, PR China)
資料名:
Colloids and Surfaces. B. Biointerfaces
(Colloids and Surfaces. B. Biointerfaces)
巻:
210
ページ:
Null
発行年:
2022年
JST資料番号:
W0541A
ISSN:
0927-7765
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
オランダ (NLD)
言語:
英語 (EN)