文献
J-GLOBAL ID:202202216188483241
整理番号:22A0683801
Clavibacter michiganensis M1のエキソ多糖類から調製した潜在的プレバイオティクス活性を有する新規グルコフコビオース【JST・京大機械翻訳】
A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1
著者 (10件):
Xiao Mengshi
(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People’s Republic of China)
,
Ren Xinmiao
(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People’s Republic of China)
,
Cui Jinzheng
(School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, Shandong, People’s Republic of China)
,
Li Rong
(Qingdao Women and Children Hospital, Qingdao 266003, Shandong, People’s Republic of China)
,
Liu Zhemin
(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People’s Republic of China)
,
Zhu Lin
(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People’s Republic of China)
,
Zhu Lin
(Weihai Deepsea Biotechnology Co., Ltd, Weihai 264300, Shandong, People’s Republic of China)
,
Kong Qing
(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People’s Republic of China)
,
Fu Xiaodan
(State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, Jiangxi 330047, People’s Republic of China)
,
Mou Haijin
(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People’s Republic of China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
377
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)