文献
J-GLOBAL ID:202202217279860320
整理番号:22A0838700
食品接触表面上のEscherichia coli生物膜の不活性化速度論および代謝産物プロファイルに及ぼす超音波と組み合わせた電解水の影響【JST・京大機械翻訳】
Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface
著者 (11件):
Zhao Lin
(Department of Food Science and Technology, National University of Singapore, 117542, Singapore)
,
Zhao Lin
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
Poh Chieng Ning
(Dunman High School, Singapore 436895, Singapore)
,
Wu Jiaying
(Department of Food Science and Technology, National University of Singapore, 117542, Singapore)
,
Wu Jiaying
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
Zhao Xue
(Department of Food Science and Technology, National University of Singapore, 117542, Singapore)
,
Zhao Xue
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
He Yun
(Department of Food Science and Technology, National University of Singapore, 117542, Singapore)
,
He Yun
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
Yang Hongshun
(Department of Food Science and Technology, National University of Singapore, 117542, Singapore)
,
Yang Hongshun
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
資料名:
Innovative Food Science and Emerging Technologies
(Innovative Food Science and Emerging Technologies)
巻:
76
ページ:
Null
発行年:
2022年
JST資料番号:
W3212A
ISSN:
1466-8564
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)