文献
J-GLOBAL ID:202202218167874946
整理番号:22A0836202
農産物処理におけるエネルギー輸送赤外線放射,マイクロ波および無線周波数の革新的応用,限界および展望【JST・京大機械翻訳】
Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing
著者 (6件):
Zeng Shiyu
(College of Engineering, China Agricultural University, Beijing, 100083, China)
,
Li Mengge
(College of Engineering, China Agricultural University, Beijing, 100083, China)
,
Li Guohua
(College of Engineering, China Agricultural University, Beijing, 100083, China)
,
Lv Weiqiao
(College of Engineering, China Agricultural University, Beijing, 100083, China)
,
Liao Xiaojun
(College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China)
,
Wang Lijun
(College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
121
ページ:
76-92
発行年:
2022年
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)