文献
J-GLOBAL ID:202202218786307342
整理番号:22A0685003
生活習慣病予防のための食事ω-3/ω-6オメガ脂肪酸のバランス比による機能性食品強化【JST・京大機械翻訳】
Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases
著者 (7件):
Patel Alok
(Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental, and Natural Resources Engineering, Lulea University of Technology, SE-971 87, Lulea, Sweden)
,
Desai Sneha Sawant
(Department of Biotechnology, University of Mumbai, Kalina, Santacruz (E), Mumbai, 400098, Maharashtra, India)
,
Mane Varsha Kelkar
(Department of Biotechnology, University of Mumbai, Kalina, Santacruz (E), Mumbai, 400098, Maharashtra, India)
,
Enman Josefine
(Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental, and Natural Resources Engineering, Lulea University of Technology, SE-971 87, Lulea, Sweden)
,
Rova Ulrika
(Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental, and Natural Resources Engineering, Lulea University of Technology, SE-971 87, Lulea, Sweden)
,
Christakopoulos Paul
(Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental, and Natural Resources Engineering, Lulea University of Technology, SE-971 87, Lulea, Sweden)
,
Matsakas Leonidas
(Biochemical Process Engineering, Division of Chemical Engineering, Department of Civil, Environmental, and Natural Resources Engineering, Lulea University of Technology, SE-971 87, Lulea, Sweden)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
120
ページ:
140-153
発行年:
2022年
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)