文献
J-GLOBAL ID:202202218917428507
整理番号:22A0798627
韓国食品から分離したBacillus velezensis Kh2-2によって生産されたポストバイオティクスの免疫増強効果【JST・京大機械翻訳】
Immune-enhancing effects of postbiotic produced by Bacillus velezensis Kh2-2 isolated from Korea Foods
著者 (9件):
Mi Xiao-Jie
(Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin, Republic of Korea)
,
Tran Thi Hoa My
(Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin, Republic of Korea)
,
Park Hye-Ryung
(Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin, Republic of Korea)
,
Xu Xing Yue
(Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin, Republic of Korea)
,
Subramaniyam Sathiyamoorthy
(Research and Development Center, Insilicogen Inc., Yongin, Republic of Korea)
,
Choi Han Sol
(Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin, Republic of Korea)
,
Kim Jina
(Living Jin, 14, Gwangpyeong ro 56-gil, Seoul, Republic of Korea)
,
Koh Sung Cheol
(Living Jin, 14, Gwangpyeong ro 56-gil, Seoul, Republic of Korea)
,
Kim Yeon Ju
(Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin, Republic of Korea)
資料名:
Food Research International
(Food Research International)
巻:
152
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)