文献
J-GLOBAL ID:202202218941096964
整理番号:22A0828570
糖化トロポミオシン,エビアレルゲンの構造と潜在的アレルゲン性の効果【JST・京大機械翻訳】
Effect of the structure and potential allergenicity of glycated tropomyosin, the shrimp allergen
著者 (7件):
Lv Liangtao
(Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China)
,
Ahmed Ishfaq
(Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China)
,
Qu Xin
(Qingdao Municipal Center for Disease Control and Prevention, 175 Shandong Road, Shibei District, Qingdao, Shandong Province, 266033, China)
,
Ju Guangxiu
(Qingdao Municipal Center for Disease Control and Prevention, 175 Shandong Road, Shibei District, Qingdao, Shandong Province, 266033, China)
,
Yang Ni
(General Surgery Ward 1, Qingdao Eighth People’s Hospital, 84 Fengshan Road, Licang District, Qingdao, Shandong Province, 266100, China)
,
Guo Yuman
(Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China)
,
Li Zhenxing
(Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
57
号:
3
ページ:
1782-1790
発行年:
2022年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)