文献
J-GLOBAL ID:202202219243409393
整理番号:22A0951049
小麦粉の構造と特性に及ぼす種々の粉砕機械的力の影響【JST・京大機械翻訳】
Effect of different milling mechanical forces on the structures and properties of wheat flour
著者 (6件):
Tian Xiaoling
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China)
,
Wang Xiaoxi
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China)
,
Ma Sen
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China)
,
Sun Binghua
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China)
,
Qian Xiaojie
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China)
,
Gu Yujuan
(College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
57
号:
4
ページ:
1945-1953
発行年:
2022年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)