文献
J-GLOBAL ID:202202219341909112
整理番号:22A0702446
DNAとの相互作用を含むPonceau 4R食品着色剤及び酸化亜鉛ナノ粒子の研究及びそれらの抗微生物活性の評価【JST・京大機械翻訳】
Studies of Ponceau 4R food colorant and zinc oxide nanoparticles containing it interactions with DNA and evaluation of their antimicrobial activity
著者 (6件):
Zangeneh Monfared Fatemeh
(Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran)
,
Shahabadi Nahid
(Department of Inorganic Chemistry, Faculty of Chemistry, Razi University, Kermanshah, Iran)
,
Shahabadi Nahid
(Center of Medical Biology Research (MBRC) Kermanshah University of Medical Sciences, Kermanshah, Iran)
,
Mahmoudi Hashemi Mohammad
(Department of Chemistry, Sharif University of Technology, Tehran, Iran)
,
Meibodi Farhat Sadat
(Department of Organic Chemistry, Faculty of Chemistry, Razi University, Kermanshah, Iran)
,
Mirjafari Zohreh
(Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
46
号:
2
ページ:
e16222
発行年:
2022年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)