文献
J-GLOBAL ID:202202219505797996
整理番号:22A0751697
植物蛋白質の利用に及ぼす新興技術の影響【JST・京大機械翻訳】
Influence of Emerging Technologies on the Utilization of Plant Proteins
著者 (4件):
Sa Amanda Gomes Almeida
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, Brazil)
,
Laurindo Joao Borges
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, Brazil)
,
Moreno Yara Maria Franco
(Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil)
,
Carciofi Bruno Augusto Mattar
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, Brazil)
資料名:
Frontiers in Nutrition (Web)
(Frontiers in Nutrition (Web))
巻:
9
ページ:
809058
発行年:
2022年
JST資料番号:
U7088A
ISSN:
2296-861X
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)