文献
J-GLOBAL ID:202202219829103265
整理番号:22A0230423
相乗的酵素処理により調製したハス種子からの新規多孔質澱粉の特性と消化性【JST・京大機械翻訳】
Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment
著者 (14件):
Lin Yongjie
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Lin Yongjie
(Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Liu Lu
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Liu Lu
(Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Li Lanxin
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Li Lanxin
(Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Xu Yingru
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Xu Yingru
(Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Zhang Yi
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Zhang Yi
(Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Zhang Yi
(China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Zeng Hongliang
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Zeng Hongliang
(Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Zeng Hongliang
(China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
194
ページ:
144-152
発行年:
2022年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)