文献
J-GLOBAL ID:202202220031973127
整理番号:22A0733852
オリーブ葉抽出物およびエキストラバージンオリーブ油からのオレウロペインは,大腸における特徴的なフェノールプロファイルおよび微生物叢の調節を提供する【JST・京大機械翻訳】
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine
著者 (9件):
Rocchetti Gabriele
(Department for Sustainable Food Process, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy)
,
Luisa Callegari Maria
(Department for Sustainable Food Process, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy)
,
Senizza Alice
(Department for Sustainable Food Process, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy)
,
Giuberti Gianluca
(Department for Sustainable Food Process, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy)
,
Ruzzolini Jessica
(Department of Experimental and Clinical Biomedical Sciences “Mario Serio”, University of Florence, Italy)
,
Romani Annalisa
(PHYTOLAB (Pharmaceutical, Cosmetic, Food Supplement, Technology and Analysis)-DiSIA, University of Florence, Via U. Schiff, 6, 50019 Sesto Fiorentino, Italy)
,
Urciuoli Silvia
(PHYTOLAB (Pharmaceutical, Cosmetic, Food Supplement, Technology and Analysis)-DiSIA, University of Florence, Via U. Schiff, 6, 50019 Sesto Fiorentino, Italy)
,
Nediani Chiara
(Department of Experimental and Clinical Biomedical Sciences “Mario Serio”, University of Florence, Italy)
,
Lucini Luigi
(Department for Sustainable Food Process, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy)
資料名:
Food Chemistry
(Food Chemistry)
巻:
380
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)