文献
J-GLOBAL ID:202202220659998495
整理番号:22A1117526
HPLC-MS/MSと組み合わせた磁気固相抽出による加熱加工食品中の複素環芳香族アミンの改良濃縮と分析【JST・京大機械翻訳】
Improved enrichment and analysis of heterocyclic aromatic amines in thermally processed foods by magnetic solid phase extraction combined with HPLC-MS/MS
著者 (7件):
Feng Yanmei
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China)
,
Xu Ying
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China)
,
Li Wenrui
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China)
,
Chen Shasha
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China)
,
Su Zhuoqun
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China)
,
Xi Lingyi
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China)
,
Li Guoliang
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China)
資料名:
Food Control
(Food Control)
巻:
137
ページ:
Null
発行年:
2022年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)