文献
J-GLOBAL ID:202202221172823012
整理番号:22A0683899
食用油中のマルチクラス残留農薬分析のためのGC-MS/MSと組み合わせた乳化/乳化法【JST・京大機械翻訳】
Emulsification/demulsification method coupled to GC-MS/MS for analysis of multiclass pesticide residues in edible oils
著者 (12件):
Wang Sheng
(Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China)
,
Wang Sheng
(Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China)
,
Li Xiuqin
(Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China)
,
Li Xiuqin
(Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China)
,
Li Ming
(Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China)
,
Li Ming
(Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China)
,
Li Xianjiang
(Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China)
,
Li Xianjiang
(Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China)
,
Zhang Qinghe
(Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China)
,
Zhang Qinghe
(Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China)
,
Li Hongmei
(Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China)
,
Li Hongmei
(Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
379
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)