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J-GLOBAL ID：202202221316149120
整理番号：22A1023337
共通病原体の同定と可視化のための偽標的化メタボロミクスフィンガープリントと深層学習【JST・京大機械翻訳】
Pseudotargeted Metabolomic Fingerprinting and Deep Learning for Identification and Visualization of Common Pathogens
Feng Ying
(Guangzhou Institute of Chemistry, Chinese Academy of Sciences, Guangzhou, China)
,
Feng Ying
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
,
Feng Ying
(University of Chinese Academy of Sciences, Beijing, China)
,
Chen Moutong
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
,
Wei Xianhu
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
,
Zhu Honghui
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
,
Zhang Jumei
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
,
Zhang Youxiong
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
,
Xue Liang
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
,
Huang Lanyan
(Guangzhou Institute of Chemistry, Chinese Academy of Sciences, Guangzhou, China)
,
Huang Lanyan
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
,
Huang Lanyan
(University of Chinese Academy of Sciences, Beijing, China)
,
Chen Guoyang
(Guangzhou Institute of Chemistry, Chinese Academy of Sciences, Guangzhou, China)
,
Chen Guoyang
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
,
Chen Guoyang
(University of Chinese Academy of Sciences, Beijing, China)
,
Chen Minling
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
,
Ding Yu
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
,
Ding Yu
(Department of Food Science and Technology, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China)
,
Wu Qingping
(Guangdong Provincial Key Laboratory of Microbial Safety and Health, Ministry of Agricultural and Rural Affairs, Key Laboratory of Agricultural Microbiomics and Precision Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdon...)
資料名：
Frontiers in Microbiology (Web)
(Frontiers in Microbiology (Web))
巻： 13 ページ： 830832 発行年： 2022年
JST資料番号： U7080A ISSN： 1664-302X 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： スイス (CHE) 言語： 英語 (EN)
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