文献
J-GLOBAL ID:202202221344142557
整理番号:22A0903617
ワイン及びビール中のCrスペシエーションの研究における50Cr(VI)及び53Cr(III)の濃縮安定同位体トレーサの利用【JST・京大機械翻訳】
The use of enriched stable isotopic tracers of 50Cr(VI) and 53Cr(III) in a study of Cr speciation in wine and beer
著者 (8件):
Markovic Stefan
(Department of Environmental Sciences, Jozef Stefan Institute, Jamova 39, 1000, Ljubljana, Slovenia)
,
Markovic Stefan
(Jozef Stefan International Postgraduate School, Jamova 39, 1000, Ljubljana, Slovenia)
,
Gabric Maja
(University of Maribor, Faculty of Chemistry and Chemical Engineering, Smetanova Ulica 17, 2000, Maribor, Slovenia)
,
Islamcevic Razborsek Masa
(University of Maribor, Faculty of Chemistry and Chemical Engineering, Smetanova Ulica 17, 2000, Maribor, Slovenia)
,
Milacic Radmila
(Department of Environmental Sciences, Jozef Stefan Institute, Jamova 39, 1000, Ljubljana, Slovenia)
,
Milacic Radmila
(Jozef Stefan International Postgraduate School, Jamova 39, 1000, Ljubljana, Slovenia)
,
Scancar Janez
(Department of Environmental Sciences, Jozef Stefan Institute, Jamova 39, 1000, Ljubljana, Slovenia)
,
Scancar Janez
(Jozef Stefan International Postgraduate School, Jamova 39, 1000, Ljubljana, Slovenia)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
108
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)