文献
J-GLOBAL ID:202202221462116424
整理番号:22A0683754
Rosa roxburghii Tratt pomaceからのポリフェノールの同定およびin vitroおよびin vivo抗酸化活性の評価【JST・京大機械翻訳】
Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity
著者 (10件):
Huang Dansi
(SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Li Chao
(SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Li Chao
(Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China)
,
Chen Qing
(School of Food Science and Health Preserving, Guangzhou City Polytechnic, Guangzhou 510405, China)
,
Xie Xing
(SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Fu Xiong
(SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Chen Chun
(SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Huang Qiang
(SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Huang Zebo
(SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Dong Hao
(College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
377
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)