文献
J-GLOBAL ID:202202221997607114
整理番号:22A1114173
食物繊維と小分子間の相互作用を評価するための微量熱量測定と微視的戦略【JST・京大機械翻訳】
A microcalorimetric and microscopic strategy to assess the interaction between dietary fibers and small molecules
著者 (5件):
Lupo Cristina
(Department of Health Science and Technology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland)
,
Boulos Samy
(Department of Health Science and Technology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland)
,
Gramm Fabian
(Scientific Center for Optical and Electron Microscopy, ETH Zurich, 8093 Zurich, Switzerland)
,
Wu Xiaowen
(Department of Health Science and Technology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland)
,
Nystrom Laura
(Department of Health Science and Technology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
287
ページ:
Null
発行年:
2022年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)