文献
J-GLOBAL ID:202202222031003075
整理番号:22A1094202
Prunus persicaフェレドキシン遺伝子ファミリーのゲノムワイド同定と特性化および耐熱性改善におけるその役割【JST・京大機械翻訳】
Genome-wide identification and characterization of the Prunus persica ferredoxin gene family and its role in improving heat tolerance
著者 (33件):
Meng Xiangguang
(College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Meng Xiangguang
(State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Meng Xiangguang
(Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai’an, 271018, PR China)
,
Zhang Yuzheng
(College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Zhang Yuzheng
(State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Zhang Yuzheng
(Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai’an, 271018, PR China)
,
Wang Ning
(College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Wang Ning
(State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Wang Ning
(Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai’an, 271018, PR China)
,
He Huajie
(College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018, PR China)
,
He Huajie
(State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, PR China)
,
He Huajie
(Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai’an, 271018, PR China)
,
Wen Binbin
(College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Wen Binbin
(State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Wen Binbin
(Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai’an, 271018, PR China)
,
Zhang Rui
(College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Zhang Rui
(State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Zhang Rui
(Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai’an, 271018, PR China)
,
Fu Xiling
(College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Fu Xiling
(State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Fu Xiling
(Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai’an, 271018, PR China)
,
Xiao Wei
(College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Xiao Wei
(State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Xiao Wei
(Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai’an, 271018, PR China)
,
Li Dongmei
(College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Li Dongmei
(State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Li Dongmei
(Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai’an, 271018, PR China)
,
li Ling
(College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018, PR China)
,
li Ling
(State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, PR China)
,
li Ling
(Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai’an, 271018, PR China)
,
Chen Xiude
(College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Chen Xiude
(State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, 271018, PR China)
,
Chen Xiude
(Shandong Province Collaborative Innovation Center for High-quality and High-efficiency Vegetable Production, Tai’an, 271018, PR China)
資料名:
Plant Physiology and Biochemistry
(Plant Physiology and Biochemistry)
巻:
179
ページ:
108-119
発行年:
2022年
JST資料番号:
W1643A
ISSN:
0981-9428
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
フランス (FRA)
言語:
英語 (EN)