文献
J-GLOBAL ID:202202223344810190
整理番号:22A0944211
高水分トウモロコシサイレージの発酵とマイコトキシンレベルに及ぼすいくつかの市販または純粋乳酸菌接種剤の影響【JST・京大機械翻訳】
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage
著者 (5件):
Gallo Antonio
(Department of Animal Science, Food and Nutrition (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Universita Cattolica del Sacro Cuore, 29122, Piacenza, Italy)
,
Fancello Francesco
(Department of Agricultural Sciences, University of Sassari, 07100 Sassari, Italy)
,
Ghilardelli Francesca
(Department of Animal Science, Food and Nutrition (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Universita Cattolica del Sacro Cuore, 29122, Piacenza, Italy)
,
Zara Severino
(Department of Agricultural Sciences, University of Sassari, 07100 Sassari, Italy)
,
Spanghero Mauro
(Department of Agriculture, Food, Environment and Animal Science, University of Udine, 33100 Udine, Italy)
資料名:
Animal Feed Science and Technology
(Animal Feed Science and Technology)
巻:
286
ページ:
Null
発行年:
2022年
JST資料番号:
W0184A
ISSN:
0377-8401
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)