文献
J-GLOBAL ID:202202223510004817
整理番号:22A1052839
ギンザケ(Oncorhynchus kisutch)稚魚の成長能力,脂肪酸プロファイルおよび脂質代謝に及ぼす食餌性エイコサペンタエン酸(20:5n-3)の影響【JST・京大機械翻訳】
Effect of dietary eicosapentaenoic acid (20:5n-3) on growth performance, fatty acid profile and lipid metabolism in coho salmon (Oncorhynchus kisutch) alevins
著者 (13件):
Yu Hai-Rui
(Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, Weifang University, Weifang 261061, China)
,
Li Ling-Yao
(Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, Weifang University, Weifang 261061, China)
,
Li Ling-Yao
(Shandong Collaborative Innovation Center of Coho Salmon Health Culture Engineering Technology, Shandong Conqueren Marine Technology Co., Ltd., Weifang 261108, China)
,
Xu Cong-Mei
(Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, Weifang University, Weifang 261061, China)
,
Xu Cong-Mei
(Shandong Collaborative Innovation Center of Coho Salmon Health Culture Engineering Technology, Shandong Conqueren Marine Technology Co., Ltd., Weifang 261108, China)
,
Li Min
(Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, Weifang University, Weifang 261061, China)
,
Li Min
(Shandong Collaborative Innovation Center of Coho Salmon Health Culture Engineering Technology, Shandong Conqueren Marine Technology Co., Ltd., Weifang 261108, China)
,
Li Fang-Hui
(Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, Weifang University, Weifang 261061, China)
,
Li Fang-Hui
(Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources, School of Marine Science and Biotechnology, Guangxi University for Nationalities, Nanning 530008, China)
,
Guo Meng-Jie
(Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, Weifang University, Weifang 261061, China)
,
Guo Meng-Jie
(Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources, School of Marine Science and Biotechnology, Guangxi University for Nationalities, Nanning 530008, China)
,
Qiu Xiang-Yi
(Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, Weifang University, Weifang 261061, China)
,
Shan Ling-Ling
(Shandong Collaborative Innovation Center of Coho Salmon Health Culture Engineering Technology, Shandong Conqueren Marine Technology Co., Ltd., Weifang 261108, China)
資料名:
Aquaculture Reports
(Aquaculture Reports)
巻:
23
ページ:
Null
発行年:
2022年
JST資料番号:
W3063A
ISSN:
2352-5134
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)