文献
J-GLOBAL ID:202202224347984541
整理番号:22A0478385
均一な水中油エマルション系の異なるコロイド条件における食品乳化剤エリトルビルラウラートの多機能挙動【JST・京大機械翻訳】
Multi-functional behavior of food emulsifier erythorbyl laurate in different colloidal conditions of homogeneous oil-in-water emulsion system
著者 (11件):
Park Jun-Young
(Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea)
,
Choi Min-Ji
(Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea)
,
Yu Hyunjong
(Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea)
,
Yu Hyunjong
(Center for Agricultural Microorganism and Enzyme, Seoul National University, Seoul 08826, Republic of Korea)
,
Choi Yoonseok
(Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea)
,
Park Kyung-Min
(Department of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Republic of Korea)
,
Park Kyung-Min
(Center for Agricultural Microorganism and Enzyme, Seoul National University, Seoul 08826, Republic of Korea)
,
Chang Pahn-Shick
(Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea)
,
Chang Pahn-Shick
(Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea)
,
Chang Pahn-Shick
(Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea)
,
Chang Pahn-Shick
(Center for Agricultural Microorganism and Enzyme, Seoul National University, Seoul 08826, Republic of Korea)
資料名:
Colloids and Surfaces. A. Physicochemical and Engineering Aspects
(Colloids and Surfaces. A. Physicochemical and Engineering Aspects)
巻:
636
ページ:
Null
発行年:
2022年
JST資料番号:
A0539B
ISSN:
0927-7757
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)