文献
J-GLOBAL ID:202202224657138093
整理番号:22A0157395
Pseudomonas aeruginosaにおけるダイズイソフラボンによるバイオフィルム形成とクオラムセンシングの阻害【JST・京大機械翻訳】
Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa
著者 (17件):
Yin Liqing
(Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, No 50 Zhongling Street, Nanjing, PR China)
,
Yin Liqing
(College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing, Jiangsu 210095, PR China)
,
Zhang Yongzhu
(Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, No 50 Zhongling Street, Nanjing, Jiangsu 210014, PR China)
,
Azi Fidelis
(College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing, Jiangsu 210095, PR China)
,
Zhou Jianzhong
(Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, No 50 Zhongling Street, Nanjing, PR China)
,
Zhou Jianzhong
(College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing, Jiangsu 210095, PR China)
,
Zhou Jianzhong
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China)
,
Liu Xiaoli
(Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, No 50 Zhongling Street, Nanjing, PR China)
,
Liu Xiaoli
(College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing, Jiangsu 210095, PR China)
,
Liu Xiaoli
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China)
,
Dai Yiqiang
(Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, No 50 Zhongling Street, Nanjing, PR China)
,
Dai Yiqiang
(College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing, Jiangsu 210095, PR China)
,
Wang Zhe
(Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, No 50 Zhongling Street, Nanjing, PR China)
,
Wang Zhe
(College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing, Jiangsu 210095, PR China)
,
Dong Mingsheng
(College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang Road, Nanjing, Jiangsu 210095, PR China)
,
Xia Xiudong
(Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, No 50 Zhongling Street, Nanjing, PR China)
,
Xia Xiudong
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China)
資料名:
Food Control
(Food Control)
巻:
133
号:
PB
ページ:
Null
発行年:
2022年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)