文献
J-GLOBAL ID:202202225669489717
整理番号:22A0434611
グルコース-有機酸天然深共晶溶媒によるコムギグルテンの相乗的強結合超脱アミドと構造及び機能性の効力【JST・京大機械翻訳】
Synergistic strongly coupled super-deamidation of wheat gluten by glucose-organic acid natural deep eutectic solvent and the efficaciousness of structure and functionality
著者 (13件):
Zheng Wen-yu
(Department of Food Science, Foshan University, Foshan, Guangdong, 528000, PR China)
,
Zheng Wen-yu
(Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, Guangdong, 528225, PR China)
,
Wu Xiao-mei
(Department of Food Science, Foshan University, Foshan, Guangdong, 528000, PR China)
,
Wu Xiao-mei
(Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, Guangdong, 528225, PR China)
,
Li Ming-xuan
(Department of Food Science, Foshan University, Foshan, Guangdong, 528000, PR China)
,
Qiu Sui-lin
(Department of Food Science, Foshan University, Foshan, Guangdong, 528000, PR China)
,
Yang Tu-di
(Department of Food Science, Foshan University, Foshan, Guangdong, 528000, PR China)
,
Yang Rong
(Department of Food Science, Foshan University, Foshan, Guangdong, 528000, PR China)
,
Chen Zhan-peng
(Department of Food Science, Foshan University, Foshan, Guangdong, 528000, PR China)
,
Wang Shao-yun
(College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, PR China)
,
Liao Lan
(Department of Food Science, Foshan University, Foshan, Guangdong, 528000, PR China)
,
Liao Lan
(Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, Guangdong, 528225, PR China)
,
Liao Lan
(College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, PR China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
125
ページ:
Null
発行年:
2022年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)