文献
J-GLOBAL ID:202202225987828454
整理番号:22A0155532
同時注入有効混合分析(SIEMA)を用いたジルコニウムキレート化によるテトラサイクリンの高感度分光光度定量:蜂蜜中のテトラサイクリン残留物【JST・京大機械翻訳】
High sensitivity spectrophotometric determination of tetracycline with zirconium chelation by employing simultaneous injection effective mixing analysis (SIEMA): Tetracycline residue in honey
著者 (20件):
Saenjum Chalermpong
(Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Saenjum Chalermpong
(Cluster of Excellence on Biodiversity-Based Economics and Society (B.BES-CMU), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Saenjum Chalermpong
(Center of Excellence for Innovation in Analytical Science and Technology (I-ANALY-S-T), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Pattapong Nichapat
(Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Pattapong Nichapat
(Cluster of Excellence on Biodiversity-Based Economics and Society (B.BES-CMU), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Pattapong Nichapat
(Center of Excellence for Innovation in Analytical Science and Technology (I-ANALY-S-T), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Aunsakol Thitiya
(Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Aunsakol Thitiya
(Cluster of Excellence on Biodiversity-Based Economics and Society (B.BES-CMU), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Aunsakol Thitiya
(Center of Excellence for Innovation in Analytical Science and Technology (I-ANALY-S-T), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Pattananandecha Thanawat
(Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Pattananandecha Thanawat
(Cluster of Excellence on Biodiversity-Based Economics and Society (B.BES-CMU), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Pattananandecha Thanawat
(Center of Excellence for Innovation in Analytical Science and Technology (I-ANALY-S-T), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Apichai Sutasinee
(Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Apichai Sutasinee
(Cluster of Excellence on Biodiversity-Based Economics and Society (B.BES-CMU), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Apichai Sutasinee
(Center of Excellence for Innovation in Analytical Science and Technology (I-ANALY-S-T), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Murakami Hiroya
(Department of Applied Chemistry, Aichi Institute of Technology, 1247 Yachigusa, Yakusa-cho, Toyota, 470-0392, Japan)
,
Grudpan Kate
(Cluster of Excellence on Biodiversity-Based Economics and Society (B.BES-CMU), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Grudpan Kate
(Center of Excellence for Innovation in Analytical Science and Technology (I-ANALY-S-T), Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Grudpan Kate
(Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand)
,
Teshima Norio
(Department of Applied Chemistry, Aichi Institute of Technology, 1247 Yachigusa, Yakusa-cho, Toyota, 470-0392, Japan)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
105
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)