文献
J-GLOBAL ID:202202226511971894
整理番号:22A0731332
異なるタイプの食品廃棄物の高温好気性発酵中の個人化微生物製剤に関する研究【JST・京大機械翻訳】
Study on personalized microbial formulation during high-temperature aerobic fermentation of different types of food wastes
著者 (7件):
Liu Dandan
(School of Environment, Tsinghua University, Beijing 100084, PR China)
,
Ma Xinxin
(School of Environment, Tsinghua University, Beijing 100084, PR China)
,
Huang Jianli
(School of Environment, Tsinghua University, Beijing 100084, PR China)
,
Shu Zhifei
(School of Environment, Tsinghua University, Beijing 100084, PR China)
,
Chu Xu
(School of Environment, Tsinghua University, Beijing 100084, PR China)
,
Li Yangyang
(Zhejiang Jiaxing Green Energy Environmental Protection Technology Co. LTD, Jiaxing 314000, PR China)
,
Jin Yiying
(School of Environment, Tsinghua University, Beijing 100084, PR China)
資料名:
Science of the Total Environment
(Science of the Total Environment)
巻:
814
ページ:
Null
発行年:
2022年
JST資料番号:
C0501B
ISSN:
0048-9697
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)