文献
J-GLOBAL ID:202202226978659484
整理番号:22A0836486
熱水およびシュウ酸前処理中のバイオマス(黄色ポプラおよび空果房)の構造変化および酵素加水分解効率に対するその影響【JST・京大機械翻訳】
Structural changes in biomass (yellow poplar and empty fruit bunch) during hydrothermal and oxalic acid pretreatments and their effects on enzymatic hydrolysis efficiency
著者 (4件):
Jeong So-Yeon
(Department of Wood Science and Engineering, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Republic of Korea)
,
Koo Bonwook
(Green and Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), 89 Yangdaegiro-gil, Ipjang-myeon, Seobuk-gu, Cheonan-si, Chungcheongnam-do 31056, Republic of Korea)
,
Lee Jae-Won
(Department of Wood Science and Engineering, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Republic of Korea)
,
Lee Jae-Won
(Interdisciplinary Program in IT-Bio Convergence System, Chonnam National University, Gwangju 61186, Republic of Korea)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
178
ページ:
Null
発行年:
2022年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)