文献
J-GLOBAL ID:202202227683700235
整理番号:22A1159518
ヒト腸内微生物相による食品添加物キサンタンガムの消費に関する機構的洞察【JST・京大機械翻訳】
Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota
著者 (32件):
Ostrowski Matthew P.
(Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA)
,
La Rosa Sabina Leanti
(Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway)
,
La Rosa Sabina Leanti
(Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway)
,
Kunath Benoit J.
(Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway)
,
Robertson Andrew
(Life Sciences Institute: Natural Products Discovery Core, University of Michigan, Ann Arbor, MI, USA)
,
Pereira Gabriel
(Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA)
,
Hagen Live H.
(Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway)
,
Varghese Neha J.
(DOE Joint Genome Institute, Berkeley, CA, USA)
,
Qiu Ling
(Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA)
,
Yao Tianming
(Department of Food Science and Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, USA)
,
Flint Gabrielle
(Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA)
,
Li James
(Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada)
,
McDonald Sean P.
(Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada)
,
Buttner Duna
(Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA)
,
Pudlo Nicholas A.
(Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA)
,
Schnizlein Matthew K.
(Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA)
,
Young Vincent B.
(Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA)
,
Young Vincent B.
(Department of Internal Medicine, Infectious Diseases Division, University of Michigan Medical School, Ann Arbor, MI, USA)
,
Brumer Harry
(Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada)
,
Schmidt Thomas M.
(Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA)
,
Terrapon Nicolas
(Centre National de la Recherche Scientifique, Aix-Marseille Univ, Marseille, France)
,
Terrapon Nicolas
(Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Marseille, France)
,
Lombard Vincent
(Centre National de la Recherche Scientifique, Aix-Marseille Univ, Marseille, France)
,
Lombard Vincent
(Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Marseille, France)
,
Henrissat Bernard
(Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia)
,
Henrissat Bernard
(Technical University of Denmark, DTU Bioengineering, Lyngby, Denmark)
,
Hamaker Bruce
(Department of Food Science and Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, USA)
,
Eloe-Fadrosh Emiley A.
(DOE Joint Genome Institute, Berkeley, CA, USA)
,
Tripathi Ashootosh
(Life Sciences Institute: Natural Products Discovery Core, University of Michigan, Ann Arbor, MI, USA)
,
Pope Phillip B.
(Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway)
,
Pope Phillip B.
(Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway)
,
Martens Eric C.
(Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA)
資料名:
Nature Microbiology
(Nature Microbiology)
巻:
7
号:
4
ページ:
556-569
発行年:
2022年
JST資料番号:
W4779A
ISSN:
2058-5276
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)