文献
J-GLOBAL ID:202202228070696347
整理番号:22A1117554
有機酸で処理したキュウリスライス上のサルモネラの抗微生物機構に関するNMRに基づくメタボロミクス研究【JST・京大機械翻訳】
NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids
著者 (8件):
Guo Chenxi
(Department of Food Science and Technology, National University of Singapore, Science Drive 2, Singapore, 117542, Singapore)
,
Guo Chenxi
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, PR China)
,
He Yun
(Department of Food Science and Technology, National University of Singapore, Science Drive 2, Singapore, 117542, Singapore)
,
He Yun
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, PR China)
,
Wang Yue
(Department of Food Science and Technology, National University of Singapore, Science Drive 2, Singapore, 117542, Singapore)
,
Wang Yue
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, PR China)
,
Yang Hongshun
(Department of Food Science and Technology, National University of Singapore, Science Drive 2, Singapore, 117542, Singapore)
,
Yang Hongshun
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, PR China)
資料名:
Food Control
(Food Control)
巻:
137
ページ:
Null
発行年:
2022年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)