文献
J-GLOBAL ID:202202228220192445
整理番号:22A1047862
正規温度分布供給チェーン下の包装された即席のidliバッターのシェルフライフを推定するための方法【JST・京大機械翻訳】
A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain
著者 (3件):
Gaikwad P.S.
(Department of Food Packaging and System Development, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Formerly Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, India)
,
Yadav B.K.
(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Formerly Indian Institute of Food Processing Technology, Bathinda, India)
,
Anandakumar S.
(Department of Food Packaging and System Development, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Formerly Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, India)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
326
ページ:
Null
発行年:
2022年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)