文献
J-GLOBAL ID:202202228611781587
整理番号:22A1024499
Amomum tsao-koの果皮および穀粒中の揮発性化合物に及ぼす種々の予備乾燥および乾燥方法の影響【JST・京大機械翻訳】
Effects of Different Pre-drying and Drying Methods on Volatile Compounds in the Pericarp and Kernel of Amomum tsao-ko
著者 (8件):
Qin Hui-wei
(Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China)
,
Qin Hui-wei
(College of Traditional Chinese Medicine, Yunnan University of Chinese Medicine, Kunming, China)
,
Yang Tian-mei
(Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China)
,
Yang Shao-bing
(Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China)
,
Yang Mei-quan
(Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China)
,
Wang Yuan-zhong
(Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China)
,
Zhang Jin-yu
(Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China)
,
Zhang Jin-yu
(College of Traditional Chinese Medicine, Yunnan University of Chinese Medicine, Kunming, China)
資料名:
Frontiers in Plant Science (Web)
(Frontiers in Plant Science (Web))
巻:
13
ページ:
803776
発行年:
2022年
JST資料番号:
U7094A
ISSN:
1664-462X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)