文献
J-GLOBAL ID:202202229546617735
整理番号:22A0894671
卵嚢:分光分析と蛋白質-リガンドドッキングシミュレーションを用いたクルクミンとオボアルブミン間の相互作用への洞察【JST・京大機械翻訳】
Egg-Curry: Insights into the Interaction Between Curcumin and Ovalbumin Using Spectroscopic Analyses and Protein-Ligand Docking Simulations
著者 (6件):
Razzak Md. Abdur
(Department of Energy Science and Technology, Myongji University, Yongin, Republic of Korea)
,
Razzak Md. Abdur
(The Natural Science Research Institute, Myongji University, Yongin, Republic of Korea)
,
Li Jiaoyang
(Department of Energy Science and Technology, Myongji University, Yongin, Republic of Korea)
,
Choi Shin Sik
(Department of Energy Science and Technology, Myongji University, Yongin, Republic of Korea)
,
Choi Shin Sik
(The Natural Science Research Institute, Myongji University, Yongin, Republic of Korea)
,
Choi Shin Sik
(Department of Food and Nutrition, Myongji University, Yongin, Republic of Korea)
資料名:
Food Biophysics
(Food Biophysics)
巻:
17
号:
1
ページ:
114-125
発行年:
2022年
JST資料番号:
A1021A
ISSN:
1557-1858
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)