文献
J-GLOBAL ID:202202229771783175
整理番号:22A0972562
クルミ由来ペプチドはHT-22細胞における酸化ストレスを減少させるJNK仲介PINK1活性化を介してマイトファジーを増強する【JST・京大機械翻訳】
Walnut-Derived Peptide Enhances Mitophagy via JNK-Mediated PINK1 Activation to Reduce Oxidative Stress in HT-22 Cells
著者 (14件):
Yang Jingqi
(College of Food Science and Engineering, Jilin Agricultural University, P. R. China)
,
Yang Jingqi
(National Engineering Laboratory of Wheat and Corn Deep Processing, P. R. China)
,
Fang Li
(College of Food Science and Engineering, Jilin Agricultural University, P. R. China)
,
Fang Li
(National Engineering Laboratory of Wheat and Corn Deep Processing, P. R. China)
,
Lu Hongyan
(College of Food Science and Engineering, Jilin Agricultural University, P. R. China)
,
Lu Hongyan
(National Engineering Laboratory of Wheat and Corn Deep Processing, P. R. China)
,
Liu Chunlei
(College of Food Science and Engineering, Jilin Agricultural University, P. R. China)
,
Liu Chunlei
(National Engineering Laboratory of Wheat and Corn Deep Processing, P. R. China)
,
Wang Ji
(College of Food Science and Engineering, Jilin Agricultural University, P. R. China)
,
Wang Ji
(National Engineering Laboratory of Wheat and Corn Deep Processing, P. R. China)
,
Wu Dan
(College of Food Science and Engineering, Jilin Agricultural University, P. R. China)
,
Wu Dan
(National Engineering Laboratory of Wheat and Corn Deep Processing, P. R. China)
,
Min Weihong
(College of Food Science and Engineering, Jilin Agricultural University, P. R. China)
,
Min Weihong
(National Engineering Laboratory of Wheat and Corn Deep Processing, P. R. China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
70
号:
8
ページ:
2630-2642
発行年:
2022年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)