文献
J-GLOBAL ID:202202229814503108
整理番号:22A1172024
茶ポリフェノールは肥満マウスにおけるリポ多糖レベルの減少とTLR4/NF-κB経路阻害を介して炎症を減弱する【JST・京大機械翻訳】
Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice
著者 (8件):
Ye Yushan
(Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, People’s Republic of China)
,
Warusawitharana Hasitha
(Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, People’s Republic of China)
,
Zhao Hangye
(Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, People’s Republic of China)
,
Liu Zhonghua
(Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, People’s Republic of China)
,
Li Bo
(Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, People’s Republic of China)
,
Wu Yuanyuan
(Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, People’s Republic of China)
,
He Puming
(Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, People’s Republic of China)
,
Tu Youying
(Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, People’s Republic of China)
資料名:
Plant Foods for Human Nutrition
(Plant Foods for Human Nutrition)
巻:
77
号:
1
ページ:
105-111
発行年:
2022年
JST資料番号:
W5030A
ISSN:
0921-9668
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)