文献
J-GLOBAL ID:202202230160547502
整理番号:22A1050168
食物新恐怖症および個人意識の個人差は製品誘発感情価および覚醒に影響する【JST・京大機械翻訳】
Individual differences in food neophobia and private body consciousness influence product-elicited emotional valence and arousal
著者 (4件):
Jaeger Sara R.
(The New Zealand Institute for Plant and Food Research Limited, 120 Mt Albert Road, Private Bag 92169, Auckland, New Zealand)
,
Chheang Sok L.
(The New Zealand Institute for Plant and Food Research Limited, 120 Mt Albert Road, Private Bag 92169, Auckland, New Zealand)
,
Roigard Christina M.
(The New Zealand Institute for Plant and Food Research Limited, 120 Mt Albert Road, Private Bag 92169, Auckland, New Zealand)
,
Cardello Armand V.
(A.V. Cardello Editorial and Consulting Services, Framingham, MA 01701, USA)
資料名:
Food Quality and Preference
(Food Quality and Preference)
巻:
99
ページ:
Null
発行年:
2022年
JST資料番号:
W0038A
ISSN:
0950-3293
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)