文献
J-GLOBAL ID:202202230880914421
整理番号:22A1092182
シクロデキストリンカルボキシラート内のカプセル化による改良されたアート生物活性【JST・京大機械翻訳】
Improved art bioactivity by encapsulation within cyclodextrin carboxylate
著者 (10件):
Hu Yao
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Julian McClements David
(Department of Food Science, University of Massachusetts Amherst, MA 01060, United States)
,
Li Xiaojing
(College of Light Industry and Food Engineering, Nanjing Forestry University, Jiangsu 210037, China)
,
Chen Long
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Long Jie
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Jiao Aiquan
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Xie Fei
(Shandong Zhushi Pharmaceutical Group Co., LTD, Heze 274300, China)
,
Wang Jinpeng
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, China-Canada Joint Lab of Food Nutrition and Health (Beijing), School of Food and Health, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, China)
,
Jin Zhengyu
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Qiu Chao
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
384
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)