文献
J-GLOBAL ID:202202230929369955
整理番号:22A1092293
冷蔵中の真空包装フランクフルタにおける新興食品媒介病原菌に対するPediococcus acidilactici由来のポストバイオティクスで埋め込まれたキトサンの影響【JST・京大機械翻訳】
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage
著者 (8件):
Incili Gokhan Kuersad
(Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey)
,
Karatepe Pinar
(Food Processing Department, Keban Vocational School, Firat University, Elazig, Turkey)
,
Akgol Muezeyyen
(Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey)
,
Tekin Ali
(Food Processing Department, Keban Vocational School, Firat University, Elazig, Turkey)
,
Kanmaz Hilal
(Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey)
,
Kaya Buesra
(Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey)
,
Calicioglu Mehmet
(Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey)
,
Hayaloglu Ali Adnan
(Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey)
資料名:
Meat Science
(Meat Science)
巻:
188
ページ:
Null
発行年:
2022年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)